I went this past Saturday to visit the new food-only market from the Brooklyn Flea that opened about five blocks from my apartment. I went by to take it all in, survey the options, and try Liza Queen‘s offerings. I had read all about her years ago when she was running the Queen’s Hideaway in Greenpoint, but unfortunately it closed before I had a chance to eat there. Now, that she was back in Brooklyn cooking Vietnamese, I amazed myself by resisting the mac-and-cheese stand right next to hers, and stuck to my plan.
The market is one part prepared food stands, one part Greenmarket, so after you eat lunch you can grab a pint of strawberries or a bunch of rhubarb on your way home. I love the idea of combining these two things in one place. It’s also in a giant lot on the Williamsburg waterfront, where you can take your food to the park next to it and sit and stare at the skyline along the East River while you polish off your meal.
There were way too many things to sample in one trip. I plan on heading over to Smorgasburg every Saturday I am in the city this summer, where I will try to find a new dish or product to highlight for you. This is a really exciting market. Go hungry.
Highlights this trip:
I ate a refreshing Vietnamese cold noodle dish: Bun Thit Nuong at Danh Tu
I sampled some delicious local oatmeal: Ultimate Organic from Farm to Table
I purchased my favorite artisan jerky: Korean Beef – Kings County Jerky Co.
I learned about the health benefits of a Switzel: Black Tea Switzel at City’Lasses
Let me know your favorites as I can’t wait to go back and try many more. Word of caution, mid-day this place is packed. Do not try to take photos, stand in line for ice cream and eat your last purchase all at the same time.