Recipes
Breakfast / Brunch
Cheesy Scones
Chipotle Cornbread
Fruit Muffins
Huevos a la Mexicana
Green Tea Madeleines
Strawberry Madeleines
Beverages
Watermelon-Habanero-Lemonade
Appetizers
Bacalao Fritters
Roasted Chickpeas
Zucchini Fritters
Soups
Chicken Chili
Curry in a Hurry Soup
Kale and Black Bean Soup
Salads / Vegetables
Carrot Coins in Cilantro Salsa
Chickpea Salad
Chili Spiked Whipped Root Vegetables
Elote Salad
Fried Artichokes (Carciofi alla Judea)
Peanut Sesame Soba Noodle Salad
Pissaladière Tomato Tart
Pickled Red Onions
Potato Salad
Roasted Ramps with New Potatoes and Bacon
Sunchoke Pizza
Sweet Potato Fries
Entrees
Chicken Potato Tomato Bake
Fettuccine with Purple Sprouting Broccoli and Cheese Sauce
Kedgeree
Paprika Chicken
Pork and Oyster Sauce Noodles
Southern Fried Chicken
Spinach Pie
Veggie Medley a la Mexicana
Sweet things
Apricot Clafouti
Better than Before Brownies
Bing Cherry Baklava
Cape Cod Oatmeal Raisin Cookies
Chocolate Caramel Matzoh
Chocolate Pudding
Fig Crostata
Gingerbread Cookies
Lace Cookies
Nanaimo Bars
Peach and Blackberry Cobbler
Pear Pie with Gruyere Crumble
Pink Grapefruit Cake
Red Velvet Cupcakes
Rhubarb Compote
Strawberry Cheesecake
{ 2 comments… read them below or add one }
AT POSITSCIENCE WEBSITE YOU PROVIDE RECIPE FOR CHOCOLATE STRAWBERRY TART BUT DON’T GIVE DIMENSIONS OF THE TART PAN — WHAT SIZE PART TAN TO USE, PLEASE?
Hi Carol, That recipe will work well with an 8 inch or 9 inch tart pan (not the deep dish kind). Let me know how it turns out!